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Italian · Pasta
Quick Eggplant Pasta for Dinner
A simple and quick pasta dish featuring pan-seared eggplant and a spiced tomato sauce — perfect for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplant and sauté in olive oil with salt and black pepper.
2
Boil the pasta according to the package instructions.
3
For the sauce, chop the onion and garlic, then sauté them.
4
Add the crushed tomatoes, chili flakes, salt, basil, and oregano.
5
Simmer the sauce until ready.
6
Toss the cooked pasta together with the eggplant and tomato sauce.
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