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Breakfast
Quick Egg, Veggie, and Toast Breakfast
A quick and hearty breakfast made with eggs, vegetables, and toast with melted cheese, ready in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomato and bell pepper finely.
2
Whisk the eggs, season with salt, add the vegetables (draining any excess juice), and mix well.
3
Heat a skillet with a drop of oil.
4
Pour in the egg mixture, immediately place the bread on top, pressing it down slightly.
5
Once the eggs are set, carefully flip everything over using a large plate.
6
Place the cheese on one half.
7
Fold the other half over and toast for 1–2 minutes on each side until crispy.
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