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Breakfast
Quick Egg and Veggie Toast
A hearty and simple quick breakfast made with an egg, toast bread, and vegetables, perfect for starting the day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomato and bell pepper finely.
2
Beat the eggs, season with salt, add the prepared vegetables (drained of excess liquid), and mix well.
3
Heat a skillet with a little bit of oil.
4
Pour the egg mixture into the pan and immediately place the toast bread halves on top, pressing them down slightly.
5
Once the eggs set, carefully flip everything over using a large plate.
6
Place the cheese on one half.
7
Cover with the second half and fry on each side for another 1-2 minutes until golden brown.
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