Quick Egg and Cheese Sandwich

Name: Quick Egg and Cheese Sandwich
Yield: 1 servings
Ingredients: toast bread; Egg; Semi-hard cheese; Salt; Pepper

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A hearty, hot, go-to sandwich that's ideal for a fast breakfast or a quick snack.

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Cut a small circle out of one slice of bread and place it in the skillet.

Crack an egg right into the cutout, season with salt and pepper, and fry on both sides.

Top with cheese, cover with the second slice of bread, and toast on both sides until golden brown.

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