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Russian · Baking
Quick Easter Cake from Puff Yeast Dough
A simple take on a festive Easter cake made with store-bought puff yeast dough, filled with dried fruit and poppy seeds.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough into a thin sheet and brush with melted butter.
2
Spread the filling over it and roll it up into a log, making sure to seal the edges well.
3
Cut lengthwise about an inch from the edge.
4
Roll each strip into a spiral, then stack one on top of the other.
5
Transfer to a baking pan, cover with a towel, and let it rise in a warm place for about 40 minutes to an hour.
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