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Russian · Baking
Quick Dough for Hand Pies
A versatile yeast dough with a quick rise time, perfect for both pan-frying and baking in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the milk and warm water, add the sugar, sifted flour, and yeast, and mix everything thoroughly.
2
Leave the sponge in a warm place for 15 minutes.
3
Then add the salt, vegetable oil, and flour, and knead the dough.
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