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Desserts
Quick Dessert
A delicate no-bake layered dessert made with gingerbread cookies, bananas, and a sour cream frosting with a coffee soak.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew the coffee and let it cool.
2
Add sugar to the sour cream. Stir until the sugar dissolves. The frosting is ready.
3
Slice the gingerbread cookies into pieces about 1 cm thick.
4
Peel the bananas and slice them diagonally.
5
Assemble the dessert in a glass. Place gingerbread pieces on the bottom after briefly dipping them in coffee. Add frosting on top. Arrange the banana slices horizontally and vertically, pressing them against the sides of the glass. Next, add gingerbread, frosting, bananas, and repeat all the layers. Finish with a layer of frosting.
6
You can garnish the top of the dessert with chocolate.
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