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Desserts
Quick Dessert
An easy-to-make dessert made with gingerbread cookies, bananas, and a sour cream frosting with a coffee soak, assembled in individual glasses.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew coffee and let it cool.
2
Add sugar to the sour cream. Stir until the sugar dissolves. The cream is ready.
3
Cut the gingerbread cookies into pieces about 1 cm thick.
4
Peel the bananas and slice them diagonally.
5
Assemble the dessert in a glass. Place pieces of gingerbread at the bottom after dipping them in coffee. Add cream on top. Place banana slices horizontally and vertically against the walls of the glass. Next, add gingerbread, cream, and bananas, repeating all the layers. Finish with a layer of cream.
6
You can top the dessert with chocolate.
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