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Russian · Snacks
Quick-Cured Tomatoes
Quick and flavorful lightly salted tomatoes with herbs and mustard, which store perfectly in their brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a brine using cold water, sugar, and salt.
2
Place the tomatoes in a container along with the garlic, fresh herbs, and spices, then dust with dry mustard.
3
Pour the brine over the top and leave at room temperature for 5 to 8 days, depending on how cured you like them.
4
Once cured, cover with a lid and transfer to the refrigerator or a cellar for storage.
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