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Russian · Fish & seafood
Quick-Cured Mackerel in Brine
Aromatic and tender homemade cured mackerel infused with onion skins and tea, finished with a beautiful golden color.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a pot, add onion skins, tea, salt, sugar, and peppercorns.
2
Bring to a boil, simmer for 5–7 minutes, then let cool completely.
3
Clean the mackerel — remove the head, tail, and innards, then rinse thoroughly.
4
Take a plastic bottle, cut off the neck, place the fish inside, and cover with the cooled brine.
5
Cover with a plastic bag and refrigerate for 3 days.
6
Flip the bottle occasionally to ensure even curing.
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