Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Fish & seafood
Quick-cured Herring in a Jar
A simple homemade recipe for lightly salted fish in a fragrant brine—perfect for appetizers and festive spreads.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare all the ingredients for the brine and the fish.
2
Make the brine by combining water, salt, sugar, and spices.
3
Pour the brine over the fish in a jar and let it cure.
Comments
Log in to leave a comment.
No comments yet. Be the first!