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Russian · Baking
Quick Cottage Cheese Sochniki-Style Buns
Soft and fragrant homemade buns with a sweet cottage cheese filling, made with kefir dough without any yeast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using kefir, baking soda, egg, melted butter, sugar, salt, and flour.
2
Prepare the filling by combining cottage cheese, sugar, vanilla sugar, cornstarch, egg yolk, and berries if desired.
3
Shape the buns with the cottage cheese filling and bake until done.
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