BelkaFood
Quick Cottage Cheese Lavash Pie
Russian · Baking

Quick Cottage Cheese Lavash Pie

A hearty and delicate pie based on thin lavash with a filling of cottage cheese and dried fruits, which is quick and easy to make.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all the ingredients for the filling and topping.

2

Combine the cottage cheese, eggs, sugar, sour cream, dried fruits, salt, and vanilla.

3

Assemble the pie by layering the lavash and the cottage cheese filling.

4

Make the topping by whisking together the egg, sugar, and sour cream, then brush it generously over the top of the pie.

5

Bake in the oven until golden and done.

Comments

Log in to leave a comment.

No comments yet. Be the first!