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Russian · Baking
Quick Cottage Cheese Lavash Pie
A hearty and delicate pie based on thin lavash with a filling of cottage cheese and dried fruits, which is quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the filling and topping.
2
Combine the cottage cheese, eggs, sugar, sour cream, dried fruits, salt, and vanilla.
3
Assemble the pie by layering the lavash and the cottage cheese filling.
4
Make the topping by whisking together the egg, sugar, and sour cream, then brush it generously over the top of the pie.
5
Bake in the oven until golden and done.
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