BelkaFood
Russian · Baking

Quick Cottage Cheese Lavash Pie

A simple and delicate lazy pie made with thin lavash, featuring a juicy cottage cheese filling and dried fruits.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather all the necessary ingredients.

2

Combine the cottage cheese, eggs, sugar, sour cream, dried fruits, salt, and vanillin for the filling.

3

Assemble the pie by layering the lavash and the cottage cheese filling.

4

Prepare the glaze by mixing the egg, sugar, and sour cream, and brush it over the top of the pie.

5

Bake in the oven until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!