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Russian · Breakfast
Quick Cottage Cheese Dumplings
Simple and quick-to-prepare cottage cheese dumplings that make a great choice for a light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, and flour together in a bowl until smooth.
2
Dust the work surface with flour, shape the dough into a log, and cut it into small pieces.
3
You can roll them right away into balls by slightly dampening your hands.
4
Cook in boiling water for about 5 minutes, until they float to the surface.
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