BelkaFood
Russian · Breakfast

Quick Cottage Cheese Dumplings

🕐 5 min 👁 1 Channel post →

Simple and quick-to-prepare cottage cheese dumplings that make a great choice for a light breakfast.

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Method

1

Mix the cottage cheese, egg, and flour together in a bowl until smooth.

2

Dust the work surface with flour, shape the dough into a log, and cut it into small pieces.

3

You can roll them right away into balls by slightly dampening your hands.

4

Cook in boiling water for about 5 minutes, until they float to the surface.

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