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Main dishes
Quick Corn on the Cob
A fast method for cooking corn that makes it exceptionally delicious, tender, and juicy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shuck the corn cobs and place them in the freezer for half an hour
2
Boil for 20 minutes
3
Drain and toss with butter
4
Cover with plastic wrap or a lid for 10 minutes
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