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Russian · Sauces
Quick-Cook Plum Jam
A fast homemade plum jam that cooks in just 5–7 minutes. Perfect for winter pantry stocking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums, remove the pits, and chop them smaller if preferred.
2
Cover with sugar and let sit for a few hours to release the juices.
3
Place over heat, bring to a boil, and simmer for 5–7 minutes, skimming off any foam.
4
Ladle the hot jam into sterilized jars, seal with lids, and wrap warmly until completely cooled.
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