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Baking
Quick Cinnamon Rolls
Fragrant flaky rolls made from ready-made dough with a cinnamon-sugar filling, topped with a delicate cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, combine the softened butter, sugar, and cinnamon, mixing until smooth.
2
Roll out the dough, spread with the butter mixture, roll up into a log, and cut into rolls.
3
Place the rolls into a greased baking pan and let rise for 1 hour.
4
Bake in a preheated oven at 180 degrees until done.
5
For the frosting, whip the chilled cream with powdered sugar until fluffy.
6
Spread the ready frosting over the warm rolls.
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