BelkaFood
Quick Cinnamon Rolls
Baking

Quick Cinnamon Rolls

Fragrant flaky rolls made from ready-made dough with a cinnamon-sugar filling, topped with a delicate cream cheese frosting.

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Method

1

For the filling, combine the softened butter, sugar, and cinnamon, mixing until smooth.

2

Roll out the dough, spread with the butter mixture, roll up into a log, and cut into rolls.

3

Place the rolls into a greased baking pan and let rise for 1 hour.

4

Bake in a preheated oven at 180 degrees until done.

5

For the frosting, whip the chilled cream with powdered sugar until fluffy.

6

Spread the ready frosting over the warm rolls.

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