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Desserts
Quick Chocolate Pudding
A delicate chocolate dessert made with milk and heavy cream that comes together in just 15 minutes, making it a refreshing treat for a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the heavy cream into the milk. Whisk in the flour, cornstarch, cocoa powder, sugar, and egg yolk until smooth.
2
Cook over medium heat, stirring constantly, until thickened, about 15 minutes.
3
Ladle the hot pudding into ramekins or serving bowls.
4
Let cool, then chill in the refrigerator for 2-3 hours before serving.
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