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Baking
Quick Chocolate-Nut Rolls in the Multicooker
Aromatic homemade rolls made from store-bought puff pastry with nuts and cocoa, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and generously spread softened butter on top (make sure to take the butter out of the fridge ahead of time).
2
Spread the chocolate-nut mixture evenly over the butter.
3
Roll the dough into a log, cut it in half, twist them together, and shape them into two neat buns.
4
Bake the buns on the "Kuchenmodus" setting.
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