BelkaFood
Baking

Quick Chocolate-Nut Rolls in the Multicooker

Aromatic homemade rolls made from store-bought puff pastry with nuts and cocoa, cooked in a multicooker.

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Method

1

Roll out the dough and generously spread softened butter on top (make sure to take the butter out of the fridge ahead of time).

2

Spread the chocolate-nut mixture evenly over the butter.

3

Roll the dough into a log, cut it in half, twist them together, and shape them into two neat buns.

4

Bake the buns on the "Kuchenmodus" setting.

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