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Baking
Quick Chocolate Cake
A homemade chocolate cake with a delicate sour cream and boiled condensed milk frosting, made easily and quickly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the sponge cake ingredients by mixing eggs, sugar, kefir, vegetable oil, flour, cocoa, baking soda, baking powder, and a pinch of salt.
2
Bake the sponge in a 28 cm pan.
3
Make the soak using condensed milk and water.
4
Whip up the frosting by combining sour cream and boiled condensed milk, then assemble and coat the layers.
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