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Main dishes
Quick Chicken Pilaf
A simple and fast weeknight version of chicken pilaf that comes together in just 30 minutes without needing a traditional cauldron.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and sear in oil for 5 minutes.
2
Add the chopped onion and carrots, and sauté for another 5 minutes.
3
Stir in the spices and garlic.
4
Spread the rinsed rice in an even layer on top.
5
Pour in water until it sits about 2 cm above the rice.
6
Cover with a lid and simmer on low heat for 20 minutes.
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