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Russian · Baking
Quick Cheesy Kefir Buns
Fluffy, aromatic buns with cheese and herbs, made in a skillet in just 10 minutes. A fantastic quick-bake treat for the whole family to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs in a bowl, add the kefir and salt, and mix well.
2
Next, stir in the sugar, coarse-grated cheese, and finely chopped parsley, then mix again.
3
Now add the flour and baking powder. The dough will be thick—knead it with your hands, adding a little extra flour as needed.
4
Roll the dough out into a flat round about 1 cm thick.
5
Cut into small pieces and fry in preheated oil until golden brown.
6
Transfer the finished buns to a paper towel to remove excess oil.
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