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Russian · Breakfast
Quick Cheesy Herb Flatbreads
Quick and fragrant kefir-based cheesy flatbreads with fresh herbs make a great hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients, gently warm the kefir, and grate the cheese.
2
Whisk the warm kefir, eggs, salt, sugar, and baking soda together in a bowl.
3
Fold in the grated cheese and finely chopped herbs (scallions and dill).
4
Gradually add the flour and knead into a dough.
5
Pan-fry the flatbreads in a skillet until golden brown on both sides.
6
Brush the hot flatbreads with melted butter.
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