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Quick Cheese Toasties
A quick snack made of sliced white bread and cheese in an egg coating, fried until golden brown. An ideal dish for a fast breakfast or bite.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the loaf into pieces about 2 cm thick.
Make a cut in the middle of each slice, without cutting all the way through to the edge.
Cut the cheese to fit the size of the bread pieces.
Crack the egg into a bowl and season with salt to taste.
Stuff the cheese (and a piece of sausage, if desired) into the slits.
Dip both sides of the toasts into the egg.
Place the toasts into a preheated skillet with vegetable oil.
Fry on both sides until a golden crust forms.
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