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Breakfast
Quick Cheese and Curd Flatbread
A quick and filling flatbread made with curd cheese and melted cheese in a skillet, perfect for a healthy and delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and finely chop the herbs.
2
Mash the curd cheese together with the eggs and salt.
3
Fold in the cheese, herbs, and flour, and mix thoroughly.
4
Cook in a skillet with a little bit of oil, covered over low heat for about 10 minutes on each side; use a plate to easily flip it over!
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