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Georgian · Breakfast
Quick Cheese and Cottage Cheese Flatbread
A simple and speedy cottage cheese and cheese skillet flatbread that's perfect for a hearty homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, eggs, grated cheese, flour, salt, and baking powder until you have a smooth, uniform batter.
2
Cook the flatbread in a non-stick skillet covered with a lid over low heat. Once the bottom is nicely golden brown, carefully flip it over and cook the other side until done.
3
Once cooked through, brush the warm flatbread with a piece of butter to add extra flavor and aroma.
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