BelkaFood
Georgian · Breakfast

Quick Cheese and Cottage Cheese Flatbread

A simple and speedy cottage cheese and cheese skillet flatbread that's perfect for a hearty homemade breakfast.

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Method

1

Mix together the cottage cheese, eggs, grated cheese, flour, salt, and baking powder until you have a smooth, uniform batter.

2

Cook the flatbread in a non-stick skillet covered with a lid over low heat. Once the bottom is nicely golden brown, carefully flip it over and cook the other side until done.

3

Once cooked through, brush the warm flatbread with a piece of butter to add extra flavor and aroma.

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