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Desserts
Quick Carrot Mug Cake
A light and healthy oat and carrot dessert with a delicate cream cheese frosting, whipped up in the microwave in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrot and squeeze out the excess liquid.
2
Mix all the cake ingredients together, folding in the carrot at the end.
3
Pour the batter into a dish and microwave for 2-3 minutes at 800W.
4
Let the cake cool completely, then slice it into three layers.
5
Whisk together the ingredients for the frosting.
6
Optionally, brush the cake layers with a syrup of your choice to moisten them.
7
Assemble the cake: layer, frosting, layer, frosting, and so on.
8
Decorate as desired. I use chopped nuts.
9
Chill in the refrigerator for 30 minutes.
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