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Desserts
Quick Carrot Cake
A light and healthy dessert made with oat flour and carrots, featuring a delicate cream cheese frosting, whipped up in just minutes in the microwave.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots and squeeze out the excess moisture.
2
Mix all the ingredients for the cake base, folding in the carrots last.
3
Pour the batter into a dish and microwave for 2-3 minutes at 800W.
4
Let the finished sponge cool, then slice it into three layers.
5
Whisk together the ingredients for the frosting.
6
Optionally, brush the cake layers with a simple syrup to moisten.
7
Assemble the cake: layer, frosting, layer, frosting, and so on.
8
Decorate to your liking. I used chopped nuts.
9
Chill in the refrigerator for half an hour.
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