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Baking
Quick Cake
A simple homemade cake made with crispy store-bought pastry and a smooth frosting from sweetened condensed milk. No baking required, minimal effort.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pastry according to package instructions.
2
Let the baked pastry cool, then break it into pieces.
3
Whip the butter with sweetened condensed milk until you get a creamy frosting.
4
Mix the frosting with the pastry pieces.
5
Transfer to a pan lined with plastic wrap.
6
Refrigerate overnight.
7
Turn out of the pan and drizzle with chocolate if you like.
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