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Russian · Baking
Quick Cabbage Kefir Pour-Over Pie
A fast and satisfying kefir-based pour-over pie with a savory vegetable filling, perfect for a family tea time or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, salt, baking soda, eggs, and flour to make the batter.
2
Prepare the filling: sauté or braise the chopped cabbage, carrots, onions, and hard-boiled eggs in butter.
3
Pour half of the batter into a baking dish, add the filling on top, and cover with the remaining batter.
4
Bake the pie until golden and fully cooked through.
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