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Burgers & fast food
Quick Burgers from Store-Bought Dough
Juicy enclosed burgers made with store-bought dough, ground meat, veggies, and a secret sauce, then baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat.
2
Mix ketchup, mayo, mustard, and honey in equal parts for the sauce.
3
Form the burgers by wrapping the dough around the meat, processed cheese, tomatoes, cornichons, and red onion, then seal the edges.
4
Brush the pastries with egg yolk and sprinkle sesame seeds if you like.
5
Bake in a preheated 350°F oven for 30 minutes.
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