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Snacks
Quick Burger Pickle Slices
Crispy and aromatic sweet-and-sour pickles that make the ultimate topping for homemade burgers and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and slice them into thin rounds (about 1/8 to 1/4 inch thick).
2
If you have time, toss the cucumbers with a pinch of salt and let them sit for 30 minutes, then drain off the liquid. This ensures an extra-crunchy texture.
3
Combine the water, salt, sugar, and spices in a saucepan. Bring to a boil.
4
Stir in the vinegar and remove from the heat.
5
Pack the cucumbers tightly into clean jars, adding the garlic and onion.
6
Pour the hot brine over the cucumbers and seal with lids.
7
Let cool completely, then store in the refrigerator.
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