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Italian · Pasta
Quick Bolognese Pasta
Classic Italian dish with meat sauce and spaghetti that comes together in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté your finely chopped vegetables in oil for 3 minutes.
2
Add the ground meat and cook for another 5 minutes.
3
Pour in the sauce, season with spices, and add a cup of water or broth if needed.
4
Simmer covered for 15 minutes.
5
Meanwhile, cook your spaghetti and toss with a bit of oil.
6
Finish with a generous handful of cheese right before serving.
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