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Russian · Sauces
Quick Blueberry Jam with Pectin
Homemade blueberry jam with setting mix that comes together fast for that ideal spreadable consistency.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the blueberries and sugar, set over very low heat, and simmer for about 20 minutes from the boil while skimming off any foam.
2
Stir in the gelling agent, adjusting to your preferred jam thickness, and cook for another 5–7 minutes until it thickens up.
3
Sterilize small jars and lids.
4
Ladle the hot jam into the jars, seal tightly, flip upside down, and let cool completely.
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