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Russian · Desserts
Quick Blueberry Jam
Fast homemade blueberry jam made with fresh berries and minimal cooking time, which beautifully preserves the berry flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the blueberries in cold water, remove any floating debris, then rinse again under running water and let drain for 5–10 minutes to remove excess liquid.
2
Transfer the berries to a pot, add sugar, and let sit for 1–2 hours until the blueberries release their juice.
3
Bring the mixture to a boil over medium heat while stirring, then reduce the heat and simmer for exactly 5 minutes.
4
Pour the hot jam into sterilized jars, seal tightly, invert the jars, and wrap them up until completely cooled.
5
Store in a cool place.
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