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Baking
Quick Blueberry Cake
A fragrant homemade cake loaded with blueberries that comes together easily and quickly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by whisking the eggs with sugar until smooth and pale.
2
Add the melted butter and sour cream, then mix it all together.
3
Sift the flour, combine with baking powder and vanilla, then gradually fold it into the wet mixture.
4
Toss the blueberries with cornstarch, then gently fold them into the batter.
5
Pour the batter into a parchment-lined pan.
6
Bake at 350°F for 40–50 minutes.
7
Let the cake cool, then dust with powdered sugar if you like.
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