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Russian · Desserts
Quick Blended Strawberry Preserve
A fragrant prep of crushed strawberries with sugar, quick to simmer and ideal for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, discard any bruised fruit, wash them thoroughly in several changes of water, and pat dry.
2
Hume and remove the stems.
3
Place the berries in a bowl, cover with sugar, and pulse with an immersion blender until smooth or with a few small chunks left—to your preference.
4
Transfer the puree to a saucepan, bring to a boil, and simmer for 5 minutes, skimming off the foam.
5
Ladle the hot puree into sterile, dry jars and seal hermetically.
6
Store in a cool place once cooled, and refrigerate after opening.
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