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Baking
Quick Berry Pie
A simple and quick-to-make berry pie that goes perfectly with tea. It turns out tender and aromatic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, vanilla sugar, salt, milk, and vegetable oil. Add the flour and baking powder, and mix well.
2
Toss the berries with a little flour.
3
Fold the berries gently into the batter.
4
Line the bottom of a baking pan with parchment paper and grease the sides with butter.
5
Transfer the batter into the pan.
6
Bake for 30-40 minutes at 180°C (350°F). If using frozen berries, the baking time will increase; check for doneness with a wooden skewer, which should come out completely dry with no wet batter attached.
7
Dust the pie with powdered sugar.
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