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Russian · Snacks
Quick Bag-Fermented Cabbage
An express method for crispy fermented cabbage without bulky jars, ready in just a couple of days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the head and thinly shred the cabbage.
2
Peel the carrot and grate it finely.
3
Place the prepared vegetables into a bag, and add the salt and sugar.
4
Seal the bag tightly and thoroughly toss all the ingredients together. Now place the bag in the refrigerator for 6 hours, then give it another good shake.
5
Repeat this process a few times, and in 2 days your fermented cabbage will be ready.
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