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Russian · Baking
Quick August Berry Cake
A simple kefir-based pourable cake with seasonal berries that comes together fast using pantry staples. Perfect for drop-in guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, and sugar.
2
Stir in the flour and baking powder until smooth.
3
Pour half of the batter into a baking pan.
4
Toss the fresh berries in cornstarch and scatter them evenly over the batter.
5
Cover the berries with the remaining batter.
6
Bake at 180 °C (350 °F) for 35 to 40 minutes.
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