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Russian · Baking
Quick Apricot Jam
A fast and simple way to preserve apricots for the winter with minimal heat processing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the apricots in a saucepan, add the sugar, and let sit for 2 hours to release their juices.
2
Bring to a boil and simmer for 5 minutes, skimming off the foam.
3
Ladle the hot jam into sterilized jars and seal with lids.
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