Quick Apricot Jam

Name: Quick Apricot Jam
Total time: 5 min
Yield: 4 servings
Cuisine: Russian
Ingredients: Apricots, raw; Sugar

🕐 5 min 👁 11 Channel post →

A fast way to preserve homemade apricots while keeping the maximum flavor and aroma of fresh fruit.

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Place the apricots in a pot, add the sugar, and let sit for 2 hours to release their juices.

Bring to a boil and cook for 5 minutes, skimming off any foam.

Ladle the hot jam into sterilized jars and seal with lids.

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