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Baking
Quick Apple Pie
A simple and quick-to-make homemade pie with juicy apples, which goes perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples thinly and drizzle with lemon juice.
2
In a separate bowl, whisk together the eggs, sugar, milk, butter, flour, and baking powder.
3
Fold the apples into the batter, mix well, and pour into a greased and sugar-dusted baking pan.
4
Bake for 30-35 minutes at 170°C (340°F).
5
Dust with powdered sugar before serving.
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