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Russian · Desserts
Quick Apple & Lemon Jam
Fragrant homemade jam with a bright citrus twist, perfect for tea time or as a pastry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the peeled apples thinly, coat with sugar, and let sit for 2 hours to release their juices.
2
After 2 hours, transfer the apples to a cooking pot, turn on the heat, and bring to a boil. Toss in a couple of lemon slices, simmer for 5 minutes, then take it off the heat.
3
Let the jam cool completely—this will take about 2 to 3 hours. Bring it back to a boil, add the lemon slices, boil hard for 5 minutes, and turn off the heat. Let it cool down and enjoy your aromatic treat.
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