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Baking
Quick Apple Cake
A soft, moist apple cake that goes wonderfully with tea or hot cocoa.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Choose sweet-and-sour or sweet apples to your taste, and chop them into small pieces.
2
Whisk the eggs with sugar. Add the softened butter and mix well, then pour in the milk and combine.
3
Sift the flour with the baking powder, fold it into the mixture, and stir until smooth.
4
Grease a baking pan with vegetable oil. Fold the apple pieces into the batter and stir to combine.
5
Transfer the batter into the prepared pan, smooth the top, and place into a preheated oven.
6
Bake at 180°C (350°F) for about 40 minutes, adjusting based on your oven's performance.
7
Once cooled, the cake can be dusted with powdered sugar or mixed with cinnamon—a classic pairing for apple flavors.
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