Quick and Tender Pizza

Name: Quick and Tender Pizza
Total time: 30 min
Yield: 6 servings
Ingredients: 500 ml Milk, cultured, whole, Kefir, Tine; 2 pcs Egg; 3 cup Wheat flour; 1 tsp Baking soda; 1 tsp Salt; 300 g Sausage; 200 g Champignon mushrooms; 1 pcs Tomato ketchup; 2 pcs Onions, raw; Parmesan & mozzarella & hard cheeses; Salad dressing, mayonnaise, regular; Egg; Milk, cultured, whole, Kefir, Tine; Hard cheese

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Simple homemade pizza on a kefir dough with sausage, mushrooms, and gooey melted cheese.

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Method

Whisk the eggs into the kefir, add salt, baking soda, and sifted flour. Mix into a semi-liquid batter.

Grease a baking sheet with oil, dust with breadcrumbs, pour in the batter, and spread it out evenly. Pipe a criss-cross grid of ketchup on top.

Slice the mushrooms and sausage into matchsticks, and cut the onion into rings. Arrange them over the dough and cover generously with grated cheese. Bake at 180–200 °C (350–400 °F) for 15–30 minutes.

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Quick and Tender Pizza

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