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Baking
Quick and Incredibly Soft Cottage Cheese Buns
Tender homemade buns with cottage cheese filling—perfect with tea or for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a sieve or blend it smooth.
2
Mix the cottage cheese with sugar, butter, milk, and salt.
3
Combine the flour with baking powder and gradually add it to the cottage cheese mixture. Knead until you have a soft, non-sticky dough.
4
Let it rest for 10 minutes while you prepare the filling.
5
Rub the cottage cheese with sugar and cornstarch until completely smooth.
6
Dust your work surface with flour and roll out the dough thin into a rectangle.
7
Cut into pieces (small rectangles), place a spoonful of filling along the edge of each piece, and roll into a log.
8
Bake in a preheated 350°F oven for about 25 minutes.
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