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Breakfast
Quick and Hearty Lavash Breakfast
A satisfying and quick last-minute dish made with lavash, filled with eggs, cheese, tomatoes, and ham.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tomato into rounds and dice the meat. Grate the cheese and finely chop the herbs. Heat a skillet with oil over low heat, place the tomatoes in first, followed immediately by the ham.
2
Whisk the eggs with spices in a bowl and pour the mixture over the contents of the skillet. Sprinkle with cheese and herbs, cover with a round piece of lavash (you can buy pre-made or cut one from a large sheet). Press down and let the bottom brown slightly.
3
Carefully flip using a spatula and your hand for support, fold in half, and fry on both sides. Ready to serve whole or cut into triangles.
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