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Russian · Main dishes
Quick and Easy Weeknight Dinner
A comforting, hearty oven-baked dish with chicken, potatoes, and onions that is simple to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, and spices, then let it marinate for 30 minutes.
2
Cut the potatoes into wedges, parboil for 5 minutes, drain, toss with spices, and mix well.
3
Slice the onion into rings.
4
Layer the onions at the bottom of a baking dish, followed by the potatoes, and place the meat on top.
5
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
6
Increase the temperature to 200°C (400°F) and bake for another 10-15 minutes until crispy and golden.
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